国内69份穇子营养品质与籽粒颜色关系初探
Preliminary Study on the Relationship between Nutritional Quality and Grain Color of 69 Domestic Finger Millet Resources
“*”代表差异显著（P < 0.05），下同。
“*”indicates significant difference (P < 0.05), the same below.
国内69份穇子营养品质与籽粒颜色关系初探 |
| 胡丽琴, 王素华, 张璐, 杨学乐, 何录秋, 汤睿, 李基光 |
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Preliminary Study on the Relationship between Nutritional Quality and Grain Color of 69 Domestic Finger Millet Resources |
| Hu Liqin, Wang Suhua, Zhang Lu, Yang Xuele, He Luqiu, Tang Rui, Li Jiguang |
| 图2 不同粒色穇子碳水化合物含量差异 “*”代表差异显著（P < 0.05），下同。 |
| Fig.2 The difference of carbohydrate contents in finger millet with different grain colors “*”indicates significant difference (P < 0.05), the same below. |
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