国内69份穇子营养品质与籽粒颜色关系初探
胡丽琴, 王素华, 张璐, 杨学乐, 何录秋, 汤睿, 李基光

Preliminary Study on the Relationship between Nutritional Quality and Grain Color of 69 Domestic Finger Millet Resources
Hu Liqin, Wang Suhua, Zhang Lu, Yang Xuele, He Luqiu, Tang Rui, Li Jiguang
图6 不同粒色穇子总黄酮含量差异
Fig.6 The difference of total flavonoid content in finger millet with different grain colors