| 国内69份穇子营养品质与籽粒颜色关系初探 | 
| 胡丽琴, 王素华, 张璐, 杨学乐, 何录秋, 汤睿, 李基光 | 
| Preliminary Study on the Relationship between Nutritional Quality and Grain Color of 69 Domestic Finger Millet Resources | 
| Hu Liqin, Wang Suhua, Zhang Lu, Yang Xuele, He Luqiu, Tang Rui, Li Jiguang | 
| 图6 不同粒色穇子总黄酮含量差异 | 
| Fig.6 The difference of total flavonoid content in finger millet with different grain colors | 
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