国内69份穇子营养品质与籽粒颜色关系初探 |
胡丽琴, 王素华, 张璐, 杨学乐, 何录秋, 汤睿, 李基光 |
Preliminary Study on the Relationship between Nutritional Quality and Grain Color of 69 Domestic Finger Millet Resources |
Hu Liqin, Wang Suhua, Zhang Lu, Yang Xuele, He Luqiu, Tang Rui, Li Jiguang |
图6 不同粒色穇子总黄酮含量差异 |
Fig.6 The difference of total flavonoid content in finger millet with different grain colors |