不同水分处理下施用立收谷对马铃薯品质的影响

庞敏昡, 王瀚, 李志涛, 史宁帆, 蒲转芳, 张锋, 姚攀锋, 毕真真, 白江平, 孙超

Effects of Applying Diquat-Dibromide on Potato Quality under Different Watering Treatments

Pang Minxuan, Wang Han, Li Zhitao, Shi Ningfan, Pu Zhuanfang, Zhang Feng, Yao Panfeng, Bi Zhenzhen, Bai Jiangping, Sun Chao

表5 马铃薯品质评价主成分分析

Table 5 Principal component analysis of potato quality evaluation

主成分 Principal component 初始特征值Initial eigenvalue 载荷的平方和Extract the sum of squared loads 总和Total 百分比Percent 累计Accumulate (%) 总和Total 百分比Percent 累计Accumulate (%) 1 3.437 34.370 34.370 3.437 34.370 34.370 2 3.069 30.685 65.055 3.069 30.685 65.055 3 2.049 20.489 85.544 2.049 20.489 85.544