盐胁迫对燕麦生长及生理指标的影响

李峰, 高宏云, 张翀, 张宝英, 马建富, 郭娜, 白苇, 方爱国, 杨志敏, 李源

Effects of Salt Stress on Growth and Physiological Indexes of Oat

Li Feng, Gao Hongyun, Zhang Chong, Zhang Baoying, Ma Jianfu, Guo Na, Bai Wei, Fang Aiguo, Yang Zhimin, Li Yuan

表3 不同盐浓度对燕麦单体酚的影响

Table 3 Effects of different salt concentrations on oat monomer phenols μg/100 g

处理Treatment 香草酸Vanillic acid 咖啡酸Caffeic acid 对香豆酸P-coumaric acid 阿魏酸Ferulic acid 芦丁Rutin A0 44.23±2.35c 36.28±0.67c 24.90±0.18c 18.36±1.14c 69.23±1.52d A1 45.23±1.94c 41.05±1.12b 29.77±1.97b 15.31±0.20d 113.96±3.02c A2 75.97±3.47b 33.05±0.36d 36.31±0.18a 35.58±0.86b 180.97±3.97b A3 164.85±3.31a 47.28±0.57a 36.91±2.92a 68.24±0.44a 298.03±5.09a B0 57.80±1.15c 25.51±1.36d 28.85±1.30c 15.66±0.65d 110.71±10.18d B1 65.96±0.77b 41.85±0.46c 29.84±1.66c 31.63±2.04c 196.77±3.59c B2 112.75±1.66a 43.55±0.84b 34.88±0.45b 52.45±2.47b 381.62±7.55b B3 49.55±1.35d 75.39±0.63a 45.53±1.02a 99.38±1.40a 433.64±1.94a