云南元谋地区22份藜麦种质的农艺性状及营养品质分析
马丽娜, 魏玉明, 文莉芳, 张学俭, 杨钊, 黄杰, 张圣昌, 李小雨, 刘欢, 杨发荣

Analysis of Agronomic Traits and Nutritional Quality of 22 Quinoa Germplasms in Yuanmou Area of Yunnan Province
Ma Lina, Wei Yuming, Wen Lifang, Zhang Xuejian, Yang Zhao, Huang Jie, Zhang Shengchang, Li Xiaoyu, Liu Huan, Yang Farong
表7 聚类后3类藜麦种质的主要农艺性状统计
Table 7 Statistics of main agronomic traits of the three groups of quinoa germplasms after clustering
类群
Group
种质数量
Germplasm
number
株高
Plant
height
(cm)
主穗长
Main panicle
length
(cm)
茎粗
Stem
diameter
(mm)
叶宽
Leaf
width
(cm)
叶长
Leaf
Length
(cm)
容重
Test
weight
(g)
单株产量
Yield per
plant (g)
千粒重
1000-grain
weight (g)
产量
Yield
(kg/hm2)
蛋白质
含量
Protein
content (%)
淀粉含量
Starch
content
(%)
脂肪含量
Fat
content
(%)
灰分含量
Ash
content
(%)
7 79.627 29.429 11.171 4.214 5.543 670.586 70.057 3.943 2219.25 13.014 53.616 5.891 3.450
5 57.714 21.740 9.640 3.420 4.460 630.660 44.740 3.800 1559.25 12.568 48.346 5.632 3.612
10 82.663 25.170 11.040 4.260 4.980 661.110 47.750 4.070 1584.00 13.561 51.757 5.463 3.524