花生产量组成的基因型与环境互作及稳定性分析
于沐, 杨海棠, 胡延岭, 刘软枝, 石彦召, 李盼, 韩艳红, 朱桢桢, 李世忠, 郭振超

Genotype-by-Environment Interaction and Stability of Yield Components in Peanut
Yu Mu, Yang Haitang, Hu Yanling, Liu Ruanzhi, Shi Yanzhao, Li Pan, Han Yanhong, Zhu Zhenzhen, Li Shizhong, Guo Zhenchao
图1 花生品种产量与农艺性状间的相关系数热图
“*”和“**”分别表示在0.05和0.01水平上显著相关。
Fig.1 Heat map of correlation coefficients between yield and agronomic traits of peanut varieties
“*”and“**”indicate significant correlation at the 0.05 and 0.01 levels, respectively.