200份小麦种质品质性状及醇溶蛋白遗传多样性分析

韩雪, 杨丹丹, 孔欣欣, 赵鹏飞, 金建猛, 苏亚中, 赵国轩, 赵国建

Genetic Diversity Analysis of Quality Traits and Gliadin in 200 Wheat Germplasm Resources

Han Xue, Yang Dandan, Kong Xinxin, Zhao Pengfei, Jin Jianmeng, Su Yazhong, Zhao Guoxuan, Zhao Guojian

图2 部分供试材料醇溶蛋白电泳图谱 1：周麦35；2：中育12；3：师栾02-1；4：烟农15；5：偃师4号；6：豫麦13；7：周麦23；8：冀麦5418；9：郑麦336；10：周麦25；11：郑州8960；12：济麦229；13：百农207；14：新科麦168；15：新麦32；16：新麦55；17：新麦52；18：新麦56；19：新麦31；20：新麦36；21：新麦51；22：新麦39；23：新麦169；24：新麦19；C：中国春。

Fig.2 The A-PAGE results of gliadin of part of the test materials 1: Zhoumai 35; 2: Zhongyu 12; 3: Shiluan 02-1; 4: Yannong 15; 5: Yanshi 4; 6: Yumai 13; 7: Zhoumai 23; 8: Jimai 5418; 9: Zhengmai 336; 10: Zhoumai 25; 11: Zhengzhou 8960; 12: Jimai 229; 13: Bainong 207; 14: Xinkemai 168; 15: Xinmai 32; 16: Xinmai 55; 17: Xinmai 52; 18: Xinmai 56; 19: Xinmai 31; 20: Xinmai 36; 21: Xinmai 51; 22: Xinmai 39; 23: Xinmai 169; 24: Xinmai 19; C: Chinese Spring.