施氮量对黑小麦物质运转与蛋白质含量的影响

米东明, 周佐艳, 张晓妍, 范振杰, 孙培杰, 黄潇, 任爱霞, 孙敏, 任永康

Effects of Nitrogen Application Rate on Matter Transfer and Protein Content in Black Wheat

Mi Dongming, Zhou Zuoyan, Zhang Xiaoyan, Fan Zhenjie, Sun Peijie, Huang Xiao, Ren Aixia, Sun Min, Ren Yongkang

表5 施氮量对黑小麦籽粒蛋白质及其组分含量的影响

Table 5 Effects of nitrogen application rate on protein and its components contents of black wheat grain %

品种Variety 处理Treatment 清蛋白Albumin 球蛋白Globulin 醇溶蛋白Gliadin 谷蛋白Glutelin 蛋白质含量Protein content DH1 N0 1.41b 1.29c 5.68c 3.38c 12.82b N180 2.37a 1.54b 5.87b 3.93b 14.59ab N240 2.47a 1.70a 6.21a 4.06a 15.18a N300 2.44a 1.55b 5.91b 3.90b 14.36ab ZM8555 N0 1.14d 1.12c 6.20c 4.38b 14.22b N180 1.99a 1.42a 6.53a 4.76a 15.48a N240 1.82c 1.24bc 6.36b 4.70a 14.80ab N300 1.91b 1.27b 6.36b 4.71a 14.98a