微生物菌剂配施时期对根际土壤细菌多样性、酶活性及烤烟产量和品质的影响

张纪利, 何敬浩, 韦建玉, 黄崇峻, 王维, 蔡一霞

Effects of Application Period of Microbial Inoculants on Rhizosphere Soil Bacterial Diversity, Enzyme Activity and Yield and Quality of Flue-Cured Tobacco

Zhang Jili, He Jinghao, Wei Jianyu, Huang Chongjun, Wang Wei, Cai Yixia

表5 微生物菌剂施用时期对烤烟经济性状的影响

Table 5 Effects of application period of microbial agents on economic traits of flue-cured tobacco

处理 Treatment 产量 Yield (kg/hm2) 产值（元/hm2） Output value (yuan/hm2) 均价（元/kg） Average price (yuan/kg) 上等烟比例 Superior tobacco percentage (%) 中等烟比例 Medium tobacco percentage (%) CK 1929.51±32.89d 51 031.92±1944.98d 26.44±0.70d 35.87±0.50d 41.12±1.46ab A1 2213.35±25.37c 65 105.02±1858.17c 29.41±0.61c 43.03±1.18c 44.00±1.08a A2 2491.82±18.68a 84 118.96±1106.29a 33.76±0.56a 56.82±0.46a 39.95±0.12b A3 2361.84±22.18b 74 962.31±1025.37b 31.74±0.37b 46.89±0.80b 44.03±1.01a