不同生育期白芥Na2SO4耐性鉴定及综合评价
范惠玲, 赵晓江, 路妍

Identification and Comprehensive Evaluation of Salt Tolerance in Different Growth Periods under Na2SO4 Stress in White Mustard
Fan Huiling, Zhao Xiaojiang, Lu Yan
表4 各指标主成分分析
Table 4 Principal component analysis of traits
指标
Index
主成分Principal component
1 2
脯氨酸Proline -0.979 0.043
叶绿素a Chl a 0.971 0.141
叶绿素b Chl b 0.970 -0.939
相对含水量Relative water content 0.939 0.183
株高Plant height 0.898 -0.202
MDA 0.839 -0.433
类胡萝卜素Carotenoid 0.419 0.882
特征值Eigenvalue 5.411 1.071
累计贡献率
Cumulative contribution rate (%)
77.302
92.599