化肥减量配施有机肥对设施番茄光合特性、品质和产量的影响

朱金籴, 朱学刚, 杜文青, 邱拓宇, 赵新彬

Effects of Chemical Fertilizer Reduction Combined with Organic Fertilizer Application on Photosynthetic Characteristics, Quality and Yield of Tomatoes Cultivated in Facilities

Zhu Jindi, Zhu Xuegang, Du Wenqing, Qiu Tuoyu, Zhao Xinbin

表3 不同施肥处理对番茄品质的影响

Table 3 Effects of different fertilization treatments on tomato quality

处理 Treatment Vc含量 Vc content (mg/100g) 总酸含量 Total acid content (g/kg) 可溶性固形物含量 Soluble solids content (%) 可溶性糖含量 Soluble sugar content (%) 番茄红素含量 Lycopene content (mg/kg) CK 10.70±0.35c 1.80±0.04a 6.11±0.09d 2.92±0.05c 58.62±0.87d T1 13.91±0.22b 1.33±0.03c 6.66±0.29c 3.24±0.03a 70.66±0.47b T2 14.23±0.20b 1.59±0.03b 7.02±0.21b 3.10±0.03b 84.63±0.42a T3 18.24±0.34a 1.16±0.05d 7.28±0.16a 3.08±0.01a 67.48±0.27c