油饲兼用型油菜品系在拉萨地区的适应性分析

龙卫华, 李亚珍, 王亚坤, 王永峰, 黄镇, 尼玛次仁, 张幸果

Adaptability Analysis of Oil-Fodder Rapeseed Lines in Lhasa Region

Long Weihua, Li Yazhen, Wang Yakun, Wang Yongfeng, Huang Zhen, Nimaciren , Zhang Xingguo

表5 参试品种（系）的籽粒品质性状比较

Table 5 Comparison of the grain quality traits of the tested varieties (lines)

品种（系） Variety (line) 含油量 Oil content (%) 蛋白质 Protein (%) 硫苷 Glucosinolates (μmol/g) 棕榈酸 Palmitic acid (%) 硬脂酸 Stearic acid (%) 油酸 Oleic acid (%) 亚油酸 Linoleic acid (%) 亚麻酸 Linoleic acid (%) 二十碳烯酸 Eicosacenoic acid (%) 芥酸 Erucic acid (%) PB1 53.81a 18.05a 22.93b 4.05ab 1.08a 65.08b 17.34a 12.19a 3.15a 0.45b PB2 53.42a 17.64a 21.18b 4.09a 0.91a 71.98ab 17.34a 11.99a 2.61a 0.13b PB3 48.77b 18.35a 15.02c 4.16a 1.16a 66.80b 17.37a 11.39a 2.97a 0.55b PB4 52.20a 15.81a 15.17c 3.88b 0.96a 71.51a 14.88b 10.65a 2.83a 0.16c PB5 49.22b 17.79a 14.59c 4.19a 1.26a 69.07ab 15.57b 9.75a 3.22a 0.98b CK 51.24ab 16.30a 100.35a 3.45b 0.81a 59.83c 15.43b 11.68a 3.89a 8.33a