光合细菌与留叶数互作对烤烟生理代谢、化学品质及产量和质量的影响

韦梦洋, 罗贞宝, 贺帅, 马黔, 马关凯, 席飞虎, 罗东升, 景延秋, 喻奇伟, 王茂贤

Effects of Interaction between Photosynthetic Bacteria and the Number of Retained Leaves on Physiological Metabolism, Chemical Quality, Yield and Quality of Flue-Cured Tobacco

Wei Mengyang, Luo Zhenbao, He Shuai, Ma Qian, Ma Guankai, Xi Feihu, Luo Dongsheng, Jing Yanqiu, Yu Qiwei, Wang Maoxian

表4 不同处理对烤烟感官质量的影响

Table 4 Effects of different treatments on sensory quality of flue-cured tobacco

处理 Treatment 香气质（0-9） Aroma quality 香气量（0-9） Aroma quantity 浓度（0-9） Concentration 刺激性（0-9） Irritation 杂气（0-9） Offensive odor 劲头（0-9） Stiffness 余味（0-9） Aftertaste 燃烧性（0-9） Flammability 合计 Total G1Y1 6.5d 5.4e 6.0d 5.5d 6.7b 5.6b 6.3ab 7.5b 49.6d G1Y2 7.2b 6.1bc 6.3c 5.5d 6.6b 5.8b 6.4ab 7.5b 51.5bc G1Y3 6.5d 5.5e 6.0d 5.6d 6.7b 5.6b 6.3ab 7.5b 49.8cd G2Y1 7.2b 6.3ab 6.6b 5.8c 6.6b 5.8b 6.4ab 7.5b 52.3ab G2Y2 7.5a 6.5a 6.8a 5.8c 6.5b 6.0a 6.5a 7.8a 53.5a G2Y3 7.0bc 6.0cd 6.5b 5.8c 6.5b 5.8b 6.3ab 7.6ab 51.6bc G3Y1 6.5d 5.8d 6.2c 6.0b 6.7b 5.6b 6.2bc 7.5b 50.3bcd G3Y2 6.8c 6.0cd 6.3c 6.0b 6.7b 5.8b 6.3ab 7.5b 51.5bc G3Y3 6.2e 5.5e 6.0d 6.2a 7.0a 5.4c 6.0c 7.5b 49.8cd Eta2 (G) 0.933 0.859 0.894 0.918 0.485 0.658 0.382 0.203 Eta2 (Y) 0.906 0.821 0.700 0.375 0.206 0.658 0.300 0.100 Eta2 (G×Y) 0.491 0.467 0.182 0.286 0.285 0.229 0.087 0.182