光合细菌与留叶数互作对烤烟生理代谢、化学品质及产量和质量的影响

韦梦洋, 罗贞宝, 贺帅, 马黔, 马关凯, 席飞虎, 罗东升, 景延秋, 喻奇伟, 王茂贤

Effects of Interaction between Photosynthetic Bacteria and the Number of Retained Leaves on Physiological Metabolism, Chemical Quality, Yield and Quality of Flue-Cured Tobacco

Wei Mengyang, Luo Zhenbao, He Shuai, Ma Qian, Ma Guankai, Xi Feihu, Luo Dongsheng, Jing Yanqiu, Yu Qiwei, Wang Maoxian

图1 不同处理对烤烟叶绿素含量的影响 不同小写字母表示差异显著（P < 0.05），下同。

Fig.1 Effects of different treatments on chlorophyll content of flue-cured tobacco Different lowercase letters indicate significant differences (P < 0.05), the same below.