不同鲜食糯玉米品种货架期评价及其鉴定指标筛选

李洪涛, 柴文波, 许瀚元, 李淑芬, 祝庆, 袁超, 王军

Evaluation of Shelf Life and Screening of Identification Indexes for Different Fresh Waxy Corn Varieties

Li Hongtao, Chai Wenbo, Xu Hanyuan, Li Shufen, Zhu Qing, Yuan Chao, Wang Jun

图1 不同鲜食糯玉米品种贮藏期感官品质变化

Fig.1 Changes of sensory quality of different fresh waxy corn varieties during storage