不同鲜食糯玉米品种货架期评价及其鉴定指标筛选

李洪涛, 柴文波, 许瀚元, 李淑芬, 祝庆, 袁超, 王军

Evaluation of Shelf Life and Screening of Identification Indexes for Different Fresh Waxy Corn Varieties

Li Hongtao, Chai Wenbo, Xu Hanyuan, Li Shufen, Zhu Qing, Yuan Chao, Wang Jun

图3 不同鲜食糯玉米品种贮藏期籽粒含水量、籽粒硬度、淀粉含量和可溶性糖含量变化

Fig.3 Changes of grain moisture contents, grain hardness, starch and soluble sugar contents in different fresh waxy corn varieties during storage