苦荞贮存及加工过程中黄酮类成分含量变化和利用研究
Study on the Flavonoids Content Changes and Utilization Guidance in Storage and Processing of Tartary Buckwheat
苦荞贮存及加工过程中黄酮类成分含量变化和利用研究 |
| 徐浪, 王玉, 王祥儒, 李红君, 唐万, 王冰清, 杨强, 张帆, 陈志元, 周美亮 |
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Study on the Flavonoids Content Changes and Utilization Guidance in Storage and Processing of Tartary Buckwheat |
| Xu Lang, Wang Yu, Wang Xiangru, Li Hongjun, Tang Wan, Wang Bingqing, Yang Qiang, Zhang Fan, Chen Zhiyuan, Zhou Meiliang |
| 图3 苦荞中黄酮类成分α-葡萄糖苷酶抑制活性对比 |
| Fig.3 Comparison of α-glucosidase inhibitory activity of flavonoids in tartary buckwheat |
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