芝麻蒴果光合特性及产量与品质对不同化学催熟剂的响应

吕树立, 丁芳, 郑东方

Response of Photosynthetic Characteristics, Yield and Quality of Sesame Capsule to Different Chemical Ripening Agents

Lü Shuli, Ding Fang, Zheng Dongfang

表3 不同催熟剂处理后植株各部位的含水量

Table 3 The water contents of organs of sesame with different ripening agents %

喷施后天数 Days after spraying (d) 处理 Treatment 茎秆 Stem 蒴果 Capsule 籽粒 Grain 3 CK 43.23±1.89a 44.80±2.03a 41.51±0.53a T1 38.31±0.85b 40.28±1.49b 36.56±1.17b T2 33.84±0.70c 20.86±0.27d 24.96±0.79d T3 28.23±0.95d 17.51±0.48e 22.78±1.18d T4 34.55±0.56c 22.77±0.19c 27.85±0.07c T5 29.11±1.11d 20.72±0.19d 24.90±0.51d 9 CK 28.31±0.83a 23.01±1.80a 29.74±1.27a T1 20.12±1.01b 13.38±0.03b 15.27±0.66b T2 14.01±0.40d 7.80±0.22c 11.22±0.52c T3 13.88±0.72d 7.21±0.36c 10.21±0.49c T4 15.12±0.38c 8.22±0.09c 11.88±0.79c T5 13.97±0.55d 7.85±0.05c 11.07±0.07c