芝麻蒴果光合特性及产量与品质对不同化学催熟剂的响应

芝麻蒴果光合特性及产量与品质对不同化学催熟剂的响应

吕树立, 丁芳, 郑东方

Response of Photosynthetic Characteristics, Yield and Quality of Sesame Capsule to Different Chemical Ripening Agents

Lü Shuli, Ding Fang, Zheng Dongfang

表5 不同催熟剂对光合参数的影响

Table 5 Effects of different ripening agents on photosynthetic parameters

处理 Treatment	3 d				9 d
处理 Treatment	F_o	F_v/F_m	F_v/F_o		F_o	F_v/F_m	F_v/F_o
CK	104.4710±1.6199c	0.8230±0.0368a	4.6884±0.1266a		117.2936±6.7927d	0.6813±0.0211a	3.6827±0.1290a
T1	108.5940±1.1721c	0.8273±0.0321a	3.9209±0.0762b		127.9943±9.4376cd	0.5184±0.0136b	1.0673±0.0367b
T2	121.3950±2.2750b	0.6657±0.0072b	2.8888±0.1495c		160.3154±3.7378b	0.2659±0.0068d	0.6981±0.0202c
T3	138.3160±1.6848a	0.5670±0.0223c	2.4819±0.1982d		182.7926±8.6164a	0.2450±0.0044d	0.4668±0.0275d
T4	109.4445±5.1841c	0.7991±0.0279a	4.0299±0.1535b		136.0706±7.3870c	0.4940±0.0133bc	0.9931±0.0151b
T5	117.3920±2.2972bc	0.7716±0.0104a	3.9417±0.0519b		141.6411±3.8517c	0.5044±0.0163bc	0.9637±0.0209b