芝麻蒴果光合特性及产量与品质对不同化学催熟剂的响应

吕树立, 丁芳, 郑东方

Response of Photosynthetic Characteristics, Yield and Quality of Sesame Capsule to Different Chemical Ripening Agents

Lü Shuli, Ding Fang, Zheng Dongfang

表7 不同催熟剂对芝麻产量和品质的影响

Table 7 Effects of different ripening agents on yield and quality of sesame

处理 Treatment 千粒重 1000-grain weight (g) 产量 Yield (kg/hm2) 脂肪含量 Fat content (kg/hm2) 蛋白质含量 Protein content (kg/hm2) CK 2.77±0.09a 3641.37±154.85a 55.56±1.22a 20.42±0.56a T1 2.63±0.03a 3499.65±64.70ab 52.97±1.82b 18.04±0.82b T2 2.02±0.05b 3077.20±88.02cd 48.60±0.62cd 18.41±0.81b T3 1.84±0.06c 2977.24±87.97d 46.53±0.32d 17.53±0.83b T4 2.65±0.05a 3450.10±57.18bc 54.37±1.06ab 20.62±0.32a T5 2.63±0.08b 3425.14±136.47bc 52.66±0.14b 20.10±0.48a