不同氮素形态配比对甜菜氮同化关键酶的影响

常晓, 张云龙, 徐翎清, 李佳佳, 兴旺, 刘大丽

Effects of Different Nitrogen Form Ratio on Key Enzymes of Nitrogen Assimilation in Sugar Beet

Chang Xiao, Zhang Yunlong, Xu Lingqing, Li Jiajia, Xing Wang, Liu Dali

图5 各指标间的相关性分析 红色表示正相关关系，蓝色表示负相关关系；“*”表示P < 0.05显著相关，“**”表示P < 0.01显著相关，“***”表示P < 0.001显著相关。

Fig.5 Correlation analysis among indicators Red indicates a positive correlation, blue indicates a negative correlation;“*”means a significant correlation in P < 0.05,“**”means a significant correlation in P < 0.01, and“***”means a significant correlation in P < 0.001.