绿豆种质资源萌发期耐盐性鉴定与评价

时会影, 范保杰, 刘长友, 王彦, 王珅, 张志肖, 苏秋竹, 田静

Identification and Evaluation of Salt Tolerance of Mung Bean Germplasm Resources during Germination

Shi Huiying, Fan Baojie, Liu Changyou, Wang Yan, Wang Shen, Zhang Zhixiao, Su Qiuzhu, Tian Jing

表4 绿豆萌发期各综合指标的主成分方差贡献率

Table 4 Principal component variance contribution rate of germination indexes of mung bean

主成分 Principal component 特征根 Eigen value 贡献率 Contribution rate (%) 累计贡献率 Cumulative contribution rate (%) 1 6.204 62.042 62.042 2 1.497 14.966 77.008 3 1.076 10.758 87.766 4 0.547 5.469 93.235 5 0.292 2.917 96.152 6 0.210 2.105 98.256 7 0.103 1.035 99.291 8 0.052 0.515 99.806 9 0.014 0.143 99.949 10 0.005 0.051 100.000