不同熟期品种间作对玉米生理成熟后籽粒脱水性能和粒重的影响
李泽松, 肖珊珊, 张翼飞, 李桂彬, 陆雨欣, 刘海晨, 陈忠旭

Effects of Intercropping of Varieties with Different Maturity Stages on Grain Dehydration Performance and Grain Weight of Maize after Physiological Maturity
Li Zesong, Xiao Shanshan, Zhang Yifei, Li Guibin, Lu Yuxin, Liu Haichen, Chen Zhongxu
表2 间作条件下各熟期品种籽粒含水率和脱水速率
Table 2 Grain moisture contents and dehydration rates of varieties with various maturity stages under intercropping conditions
年份
Year
间作处理
Intercropping
treatment
间作行数
Intercropping
rows
生理成熟期含水率
Moisture content in physiological
maturity stage (%)
收获期含水率
Moisture content
in harvest period (%)
生理成熟后平均脱水速率
Average dehydration rate after
physiological maturity [%/(℃·d)]
LGPV SGPV LGPV SGPV LGPV SGPV
2021 Z‖D 1:00 36.99a 31.61a 0.0195c
6:06 36.27b 31.17ab 30.43b 22.06a 0.0207bc 0.0228a
4:04 35.86c 31.55ab 29.84c 22.52a 0.0213abc 0.0223a
2:02 35.36d 31.79ab 28.84d 23.42a 0.0218ab 0.0220a
1:01 34.68e 32.28a 28.01e 24.12a 0.0223a 0.0216a
0:01 30.71b 21.02a 0.0242a
X‖D 1:00 34.79a 28.65a 0.0221c
6:06 34.41b 30.96a 27.73b 21.81ab 0.0224bc 0.0241a
4:04 33.81c 31.32a 27.06c 22.38ab 0.0226abc 0.0239a
2:02 33.28d 31.53a 26.08d 23.21ab 0.0227ab 0.0236a
1:01 32.68e 32.01a 25.26e 23.74a 0.0234a 0.0233a
0:01 30.71a 21.02b 0.0242a
2022 Z‖D 1:00 37.61a 32.32a 0.0188c
6:06 37.24b 31.64a 31.67b 24.31ab 0.0189bc 0.0211a
4:04 36.67c 31.85a 30.99c 24.72ab 0.0193abc 0.0206a
2:02 36.14d 32.21a 30.01d 25.61ab 0.0199ab 0.0198a
1:01 35.61e 32.41a 29.38e 26.09a 0.0202a 0.0195a
0:01 31.15a 23.13b 0.0225a
X‖D 1:00 35.31a 29.36a 0.0203c
6:06 34.96b 31.44ab 28.61b 24.19ab 0.0206c 0.0220a
4:04 34.42c 31.75ab 27.94c 24.68ab 0.0210bc 0.0214a
2:02 33.99d 32.16ab 26.93d 25.58ab 0.0219b 0.0205a
1:01 33.68e 32.55a 26.27e 26.06a 0.0230a 0.0196a
0:01 31.15b 23.13b 0.0225a
FF-value
年份Year (Y) 936.89** 4.29* 5438.61** 33.33** 99.50** 7.23**
品种Variety (V) 6432.44** 0.33 46 683.22** 0.1 112.03** 0.95
间作行数Intercropping rows (IR) 782.64** 5.37** 7298.84** 7.13** 21.31** 0.96
Y×V 18.83** 0.14 93.90** 0.04 3.13 0.14
Y×IR 6.26** 0.03 33.95** 0.01 0.25 0.08
V×IR 3.52* 0.03 0.91 0.01 0.53 0.07
Y×V×IR 3.25* 0.03 6.24** 0.01 0.77 0.01