不同熟期品种间作对玉米生理成熟后籽粒脱水性能和粒重的影响

李泽松, 肖珊珊, 张翼飞, 李桂彬, 陆雨欣, 刘海晨, 陈忠旭

Effects of Intercropping of Varieties with Different Maturity Stages on Grain Dehydration Performance and Grain Weight of Maize after Physiological Maturity

Li Zesong, Xiao Shanshan, Zhang Yifei, Li Guibin, Lu Yuxin, Liu Haichen, Chen Zhongxu

图3 间作复合群体收获期籽粒平均含水率 不同小写字母表示P < 0.05水平差异显著，下同。

Fig.3 Average grain moisture contents at harvest stage in intercropping composite groups The different lowercase letters indicate significant difference at P < 0.05 level, the same below.