不同熟期品种间作对玉米生理成熟后籽粒脱水性能和粒重的影响

李泽松, 肖珊珊, 张翼飞, 李桂彬, 陆雨欣, 刘海晨, 陈忠旭

Effects of Intercropping of Varieties with Different Maturity Stages on Grain Dehydration Performance and Grain Weight of Maize after Physiological Maturity

Li Zesong, Xiao Shanshan, Zhang Yifei, Li Guibin, Lu Yuxin, Liu Haichen, Chen Zhongxu

图6 间作条件下各熟期品种生理成熟后籽粒含水率与百粒重的关系 NS表示无显著相关性。

Fig.6 Relationship between grain moisture content and 100-grain weight after physiological maturity of different maturity varieties under various intercropping ratios NS indicates no significant correlation.