du1新等位变异的克隆及其分子标记的开发

史亚兴, 刘俊玲, 朱贵川, 赫忠友, 刘辉, 樊艳丽, 徐丽, 卢柏山, 赵久然, 骆美洁

Cloning of the du1 Novel Allelic Variant and the Development of Its Molecular Markers

Shi Yaxing, Liu Junling, Zhu Guichuan, He Zhongyou, Liu Hui, Fan Yanli, Xu Li, Lu Baishan, Zhao Jiuran, Luo Meijie

图1 XT玉米籽粒表型特征和可溶性糖含量 (a) 自然晾干籽粒形态。(b) 籽粒透射光观察图。(c) 籽粒横剖面图。(d) 籽粒纵剖面图。标尺=1 cm。“*”代表P < 0.05，“****”代表P < 0.0001。

Fig.1 Phenotypic appearance and soluble sugar contents of XT grains (a) Naturally dried grain morphology. (b) Observation diagram of grain transmission light. (c) Grain cross-section diagram. (d) Grain longitudinal section diagram. Scale bar=1 cm.“*”represents P < 0.05,“****”represents P < 0.0001.