不同小麦品种籽粒灌浆、脱水特性及其与产量的关系
黄杰, 王君, 曹燕燕, 葛昌斌, 廖平安, 乔冀良, 周扬, 张振永, 孙先业

Characteristics of Grain Filling and Dehydration Rate and Their Relationships with Yield of Different Wheat Varieties
Huang Jie, Wang Jun, Cao Yanyan, Ge Changbin, Liao Pingʼan, Qiao Jiliang, Zhou Yang, Zhang Zhenyong, Sun Xianye
表6 收获期籽粒含水率与生理成熟期籽粒含水率、脱水速率的相关性
Table 6 Correlation between grain moisture content at harvest and grain moisture content at physiological maturity and dehydration rate
生理成熟期含水率
Grain moisture
content during
physiological
maturity (%)
生理成熟后
平均脱水速率
Average dehydration
rate after physiological
maturity (%/d)
生理成熟后脱水速率
Dehydration rate after
physiological
maturity (%/d)
0~2 d 2~4 d 4~6 d
0.0325 -0.5537* -0.1167 -0.5848* -0.0502