121份自选小麦新品种(系)高分子量麦谷蛋白亚基组成分析
窦阳, 陈君燚, 任淑敏, 康国章, 王黎明

Composition Analysis of High Molecular Weight Glutenin Subunits in 121 Wheat Varieties (Lines)
Dou Yang, Chen Junyi, Ren Shumin, Kang Guozhang, Wang Liming
图1 部分小麦材料HMW-GS的SDS-PAGE分析
Fig.1 SDS-PAGE analysis of HMW-GS in some wheat materials