山东省审定彩色小麦品种农艺性状和品质分析及改良方向研究
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马强, 李延坤, 王桂娥, 文婷婷, 张天雨, 田纪春, 王延训
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Analysis of Agronomic Traits and Quality Characteristics of Colored Wheat Varieties Approved in Shandong Province and Research on Improvement Direction
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Ma Qiang, Li Yankun, Wang Gui’e, Wen Tingting, Zhang Tianyu, Tian Jichun, Wang Yanxun
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表6 2018-2022年山东省审定彩色小麦主要品质性状
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Table 6 Main quality traits of colored wheat approved in Shandong Province from 2018 to 2022
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序号 Number | 品种 Variety | 籽粒容重 Grain bulk density (g/L) | 蛋白质含量 Protein content (%) | 湿面筋含量 Wet gluten content (%) | 沉淀值 Sedimentation value (mL) | 吸水率 Water absorption rate (%) | 稳定时间 Stability time (min) | | 1 | 山农紫糯2号 | 781.4 | 15.4 | 45.7 | 22.0 | 73.2 | 1.1 | | 2 | 济紫麦1号 | 788.6 | 14.8 | 34.3 | 40.5 | 62.7 | 6.3 | | 3 | 泰科黑麦1号 | 799.0 | 14.7 | 38.2 | 37.5 | 66.3 | 4.2 | | 4 | 山农蓝麦1号 | 784.3 | 18.9 | 44.2 | 24.0 | 60.3 | 0.6 | | 5 | 爱民蓝麦1号 | 775.0 | 15.1 | 36.7 | 39.1 | 56.3 | 5.3 | | 6 | 济紫麦2号 | 765.8 | 14.7 | 40.1 | 31.0 | 63.7 | 4.1 | | 7 | 济紫麦4号 | 781.1 | 14.2 | 33.1 | 44.0 | 57.8 | 6.9 | | 8 | 济蓝麦1号 | 783.3 | 14.4 | 37.4 | 39.0 | 59.9 | 4.0 | | 9 | 山农蓝麦11 | 791.8 | 14.5 | 33.7 | 41.0 | 61.7 | 7.2 | | 10 | 泰科紫麦2号 | 793.5 | 14.8 | 34.9 | 33.0 | 62.1 | 4.6 | | 11 | 彩麦08 | 788.3 | 14.5 | 40.0 | 23.0 | 63.8 | 2.4 | | 12 | 德紫麦1号 | 782.6 | 14.8 | 35.0 | 33.0 | 63.7 | 3.1 | | 13 | 鲁粮2号 | 778.0 | 15.4 | 42.9 | 32.0 | 63.8 | 3.3 | | 14 | 青研紫麦1号 | 790.1 | 16.4 | 44.9 | 32.0 | 64.7 | 3.6 | | 15 | 泰科紫麦3号 | 788.0 | 16.4 | 36.8 | 26.0 | 70.1 | 1.8 | | 16 | 济儒麦22 | 787.8 | 15.7 | 37.4 | 36.0 | 64.4 | 5.7 | | 17 | 烟紫麦1号 | 804.7 | 13.7 | 31.3 | 42.0 | 62.1 | 8.1 | | 18 | 邦泰紫麦1号 | 781.6 | 15.4 | 36.8 | 36.5 | 65.9 | 5.8 | | 19 | 彩麦07 | 789.2 | 12.8 | 29.3 | 23.0 | 61.8 | 3.8 | | 20 | 山农糯麦2号 | 772.9 | 16.3 | 37.0 | 21.0 | 77.4 | 0.9 |
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