山东省审定彩色小麦品种农艺性状和品质分析及改良方向研究
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马强, 李延坤, 王桂娥, 文婷婷, 张天雨, 田纪春, 王延训
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Analysis of Agronomic Traits and Quality Characteristics of Colored Wheat Varieties Approved in Shandong Province and Research on Improvement Direction
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Ma Qiang, Li Yankun, Wang Gui’e, Wen Tingting, Zhang Tianyu, Tian Jichun, Wang Yanxun
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表8 2018-2022年山东省审定彩色小麦品质性状与同期优质组品种的对比分析
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Table 8 Comparative analysis of quality traits between colored wheat varieties and high-quality group varieties approved during the same period in Shandong Province from 2018 to 2022
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年份
Year | 蛋白质含量
Protein content (%) | | 湿面筋含量
Wet gluten content (%) | | 沉淀值
Sedimentation value (mL) | | 吸水率
Water absorption rate (%) | | 稳定时间
Stability time (min) | | CW | HQV | POD (%) | CW | HQV | POD (%) | CW | HQV | POD (%) | CW | HQV | POD (%) | CW | HQV | POD (%) | | 2018 | 15.4 | 14.8 | +3.9 | | 45.7 | 33.2 | +27.4 | | 22.0 | 39.6 | -80.0 | | 73.2 | 64.4 | +12.0 | | 1.1 | 31.0 | -2718.2 | | 2019 | 14.8 | 13.4 | +9.5 | | 36.2 | 33.4 | +7.7 | | 39.0 | 41.2 | -5.6 | | 64.5 | 62.4 | +3.3 | | 5.3 | 10.9 | -105.6 | | 2020 | 17.0 | 14.3 | +15.9 | | 40.5 | 33.2 | +18.0 | | 31.6 | 44.4 | -40.5 | | 58.3 | 62.8 | -7.7 | | 3.0 | 12.5 | -316.7 | | 2021 | 14.5 | 14.4 | +0.7 | | 36.5 | 32.5 | +11.0 | | 35.2 | 40.2 | -14.2 | | 61.5 | 62.3 | -1.3 | | 4.9 | 11.6 | -136.7 | | 2022 | 15.2 | 13.9 | +8.6 | | 36.8 | 30.9 | +16.0 | | 31.3 | 43.5 | -39.0 | | 66.0 | 60.0 | +9.1 | | 4.0 | 15.4 | -285.0 | | 平均Mean | － | － | +7.7 | | － | － | +16.0 | | － | － | -35.9 | | － | － | +3.8 | | － | － | -712.4 |
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