带茎采烤对上部烟叶品质及代谢物的影响

李琳霖, 张震, 何钢, 高仁吉, 梁增发, 谢晋, 黄浩, 曾繁东, 金保锋, 蔡一霞, 姜俊红, 王维

Effects of Stalk-Cutting and Curing on the Quality and Metabolites of Upper Tobacco Leaves

Li Linlin, Zhang Zhen, He Gang, Gao Renji, Liang Zengfa, Xie Jin, Huang Hao, Zeng Fandong, Jin Baofeng, Cai Yixia, Jiang Junhong, Wang Wei

表5 采烤方式对烤烟上部叶感官质量的影响

Table 5 Effect of curing methods on sensory quality of upper leaves of flue-cured tobacco

处理 Treatment 香气质 Aroma quality 香气量 Aroma quantity 杂气 Offensive odor 刺激性 Irritation 余味 Aftertaste 总分 Aggregate score CG 5.80±0.12 5.90±0.10 6.00±0.00 6.00±0.00 5.90±0.10 65.55±0.76 DJ 6.50±0.00 6.30±0.12 6.10±0.10 6.00±0.00 6.30±0.12 69.45±0.27 P值P-value 0.01** 0.04* 0.32 0.32 0.04* 0.01**