黑豆资源粗蛋白和粗脂肪含量近红外光谱模型的建立及应用
Establishment and Application of Near Infrared Spectroscopy Models for Crude Protein and Crude Fat Contents in Black Soybean
黑豆资源粗蛋白和粗脂肪含量近红外光谱模型的建立及应用 |
| 田翔, 陈妍, 聂萌恩, 张海平 |
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Establishment and Application of Near Infrared Spectroscopy Models for Crude Protein and Crude Fat Contents in Black Soybean |
| Tian Xiang, Chen Yan, Nie Mengʼen, Zhang Haiping |
| 图2 粗蛋白含量近红外预测值与化学值散点图 |
| Fig.2 Scatter diagram between NIR and chemical value of crude protein content |
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