不同栽培模式下大麦产量与蛋白质形成的生理机制研究

王舒琦, 李建波, 刘志萍, 马宇, 渠佳慧, 巴图, 徐寿军

Physiological Mechanism of Yield and Protein Formation in Barley under Different Cultivation Modes

Wang Shuqi, Li Jianbo, Liu Zhiping, Ma Yu, Qu Jiahui, Batu , Xu Shoujun

图11 不同栽培模式下产量及其构成因素、叶片抗氧化酶活性及MDA含量的相关性分析 X1：千粒重；X2：穗数；X3：穗粒数；X4：产量；X5：SOD活性；X6：POD活性；X7：CAT活性；X8：MDA含量。“*”表示在P < 0.05水平显著相关，“**”表示在P < 0.01水平极显著相关。下同。

Fig.11 Correlation analysis of yield and its components, leaf antioxidant enzyme activity and MDA content under different cultivation modes X1: 1000-grain weight; X2: spike number; X3: grains per spike; X4: yield; X5: SOD activity; X6: POD activity; X7: CAT activity; X8: MDA content.“*”indicates significant correlation at P < 0.05 level,“**”indicates extremely significant correlation at P < 0.01 level. The same below.