豌豆SSR分子标记筛选与指纹图谱的构建 |
| 陈浩楠, 赵宏岩, 张文静, 张琦, 杜吉到, 王琦瑞, 任若然, 韩毅强 |
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Screening and Fingerprint Construction of SSR Molecular Markers in Pea |
| Chen Haonan, Zhao Hongyan, Zhang Wenjing, Zhang Qi, Du Jidao, Wang Qirui, Ren Ruoran, Han Yiqiang |
| 图4 部分SSR引物的PCR结果 (a) 部分SSR引物的PCR扩增产物,1:DWD05-01、2:成豌11号、3:方绿豌豆、4:杂粮甜豌豆。(b) PsSSR-82对32个豌豆品种的电泳检测结果。 |
| Fig.4 PCR results of some SSR primers (a) PCR amplification products of some SSR primers, 1: DWD05-01, 2: Cheng Pea No.11, 3: Square green pea, 4: mixed grain sweet peas. (b) electrophoretic detection results of PsSSR-82 on 32 pea varieties. |
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