丢糟型微生物菌剂对酿酒高粱产量及土壤理化性状的影响

杨珊, 张智, 郭玥岐, 罗瑞, 邓江龙, 郭晓艺, 周丽洪

Effect of Lees-Based Microbial Inoculants on the Yield of Liquor-Making Sorghum and Soil Physicochemical Properties

Yang Shan, Zhang Zhi, Guo Yueqi, Luo Rui, Deng Jianglong, Guo Xiaoyi, Zhou Lihong

表1 不同处理对酿酒高粱农艺性状的影响

Table 1 Effects of different treatments on agronomic traits of liquor-making sorghum

处理Treatment 株高Plant height (cm) 茎粗Stem diameter (cm) 叶长Leaf length (cm) 叶宽Leaf width (cm) SPAD CK 115.33±1.53d 1.31±0.02d 73.07±0.31c 7.70±0.26c 57.10±0.18c T1 197.67±1.53b 1.57±0.02b 82.87±1.10a 8.07±0.25bc 59.42±0.14b T2 215.33±2.08a 1.68±0.02a 83.67±1.56a 8.50±0.10a 62.08±0.47a T3 133.33±1.15c 1.47±0.04c 75.80±0.20b 8.37±0.15ab 59.20±0.91b