丢糟型微生物菌剂对酿酒高粱产量及土壤理化性状的影响

杨珊, 张智, 郭玥岐, 罗瑞, 邓江龙, 郭晓艺, 周丽洪

Effect of Lees-Based Microbial Inoculants on the Yield of Liquor-Making Sorghum and Soil Physicochemical Properties

Yang Shan, Zhang Zhi, Guo Yueqi, Luo Rui, Deng Jianglong, Guo Xiaoyi, Zhou Lihong

图1 不同处理对酿酒高粱产量和千粒重的影响 不同小写字母表示处理间差异达到显著水平（P < 0.05），下同。

Fig.1 Effects of different treatments on yield and 1000-grain weight of liquor-making sorghum Different lowercase letters indicate significant difference among treatments (P < 0.05), the same below.