不同供磷水平和品种对工业大麻形态生理特征的影响

董晓慧, 景玉良, 刘立超, 王翠玲, 张利国, 孙露宏

Effects of Different Phosphorus Supply Levels and Varieties on Morphological and Physiological Characteristics in Industrial Hemp

Dong Xiaohui, Jing Yuliang, Liu Lichao, Wang Cuiling, Zhang Liguo, Sun Luhong

表5 品种和供磷水平对工业大麻羧酸盐渗出量的影响

Table 5 Effects of varieties and P supply levels on the rhizosphere carboxylate exudation of industrial hemp

指标 Index 品种Variety 供磷水平P supply level (mg/kg) Mountain Mango Victory Haze Rewined S1 P0 P40 P80 P120 柠檬酸盐Citrate (μmol/g) 18.3b 35.1a 24.6ab 78.3a 16.4b 6.2b 6.7b 苹果酸盐Malate (μmol/g) 105 179 132 12.1b 199a 178ab 142ab 福马酸盐Fumarate (μmol/g) 0.8 1.2 0.8 0.8 1.2 0.9 0.7 草酸盐Oxalate (μmol/g) 30.5 36.4 33.9 19.4 29.7 40.1 45.8 丙酮酸盐Pyruvate (μmol/g)） 0.3 0.4 0.3 0.3 0.4 0.4 0.3