有机无机肥配施对设施土壤环境及番茄品质的影响
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王占海, 李龙, 赵海波
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The Impact of Combined Application of Organic and Inorganic Fertilizers on Facility Soil Environment and Tomato Quality
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Wang Zhanhai, Li Long, Zhao Haibo
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表3 不同处理对土壤水分含量的影响
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Table 3 Effects of different treatments on soil moisture content
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处理
Treatment | 自然含水量
Natural moisture
content (g/kg) | 田间持水量
Field
capacity (%) | 饱和持水量
Saturated water
content (t/hm2) | | T1 | 108.51±0.47d | 19.39±0.48d | 1018.80±2.70c | | T2 | 112.93±0.87c | 20.86±0.59c | 1026.45±15.75b | | T3 | 118.13±1.05b | 22.19±0.68b | 1048.95±14.25b | | T4 | 135.17±1.03a | 23.12±0.61a | 1078.20±19.95a | | T5 | 138.23±0.95a | 23.84±0.60a | 1094.40±12.00a | | T6 | 140.39±1.14a | 24.33±0.98a | 1124.55±13.35a |
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