有机无机肥配施对设施土壤环境及番茄品质的影响

王占海, 李龙, 赵海波

The Impact of Combined Application of Organic and Inorganic Fertilizers on Facility Soil Environment and Tomato Quality

Wang Zhanhai, Li Long, Zhao Haibo

图5 不同处理对番茄果实中可溶性糖、维生素C、硝酸盐及可滴定酸含量的影响

Fig.5 Effects of different treatments on content of soluble sugar, vitamin C, nitrate and titratable acid content in tomato fruit