不同冬瓜品种对低盐胁迫的响应及其耐盐性综合评价 |
| 陈奕, 陈潇, 张茂星, 李静, 常静静, 李嘉炜, 林海晴, 陈兴平, 邓晓亮, 谢大森, 郭少龙, 沈仲灯, 张白鸽 |
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Response of Different Wax Gourd Varieties to Low-Salt Stress and Comprehensive Evaluation of Their Salt Tolerance |
| Chen Yi, Chen Xiao, Zhang Maoxing, Li Jing, Chang Jingjing, Li Jiawei, Lin Haiqing, Chen Xingping, Deng Xiaoliang, Xie Dasen, Guo Shaolong, Shen Zhongdeng, Zhang Baige |
| 图8 冬瓜耐盐的相关性分析 D:D值,GP:发芽势,GR:发芽率,GI:发芽指数,RaL:胚根长,ADW:地上部干重,UDW:地下部干重,RCR:根冠比,PH:株高,RL:根长,RSA:根表面积,RV:根体积,RTN:根尖数。“*”表示相关性显著(P < 0.05),“**”表示相关性极显著(P < 0.01),“***”表示相关性极显著(P < 0.001)。 |
| Fig.8 Correlation analysis of salt tolerance in wax gourd D: D-value, GP: germination potential, GR: germination rate, Gl: germination index, RaL: radicle length, ADW: aboveground dry weight, UDW: underground dry weight, RCR: root-shoot ratio, PH: plant height, RL: root length, RSA: root surface area, RV: root volume, RTN: root tip number. “*”indicates significant correlation (P < 0.05),“**”indicates extremely significant correlation (P < 0.01),“***”indicates extremely significant correlation (P < 0.001). |
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