不同微生物菌肥对烤烟生长发育、产量及品质的影响

施锘, 朱宏强, 杨梦璇, 周艳宾, 代惠娟, 吕鹏辉, 刘波, 王圣丰, 穆文坡, 杜宇

Effects of Different Microbial Fertilizers on Growth, Yield and Quality of Flue-Cured Tobacco

Shi Nuo, Zhu Hongqiang, Yang Mengxuan, Zhou Yanbin, Dai Huijuan, Lü Penghui, Liu Bo, Wang Shengfeng, Mu Wenpo, Du Yu

表12 化学品质综合评分结果

Table 12 Comprehensive evaluation results of chemical quality

处理 Treatment 总糖 Total sugar (%) 还原糖 Sugar (%) 烟碱 Nicotine (%) 总氮 Toatl N (%) 氯 Cl (%) 钾 K (%) 钾氯比 K/Cl 总分 Total score CK 69.5 48.0 46.0 100.0 100.0 98.76 30.00 78.88 S1 100.0 100.0 25.0 95.8 100.0 94.16 95.33 97.45 S2 100.0 43.0 100.0 100.0 100.0 53.60 46.00 71.84 S3 100.0 66.0 100.0 97.8 100.0 92.80 83.00 90.04 F1 97.0 53.0 100.0 86.4 68.8 89.20 90.67 82.05 F2 80.8 42.0 100.0 100.0 100.0 94.84 16.00 76.92 F3 100.0 52.0 100.0 100.0 100.0 54.20 4.00 69.83