不同微生物菌肥对烤烟生长发育、产量及品质的影响
施锘, 朱宏强, 杨梦璇, 周艳宾, 代惠娟, 吕鹏辉, 刘波, 王圣丰, 穆文坡, 杜宇

Effects of Different Microbial Fertilizers on Growth, Yield and Quality of Flue-Cured Tobacco
Shi Nuo, Zhu Hongqiang, Yang Mengxuan, Zhou Yanbin, Dai Huijuan, Lü Penghui, Liu Bo, Wang Shengfeng, Mu Wenpo, Du Yu
表13 不同微生物菌肥对烤烟感官评吸质量的影响
Table 13 Effects of different microbial fertilizers on the sensory evaluation and smoking quality of flue-cured tobacco
处理
Treatment
香型
Fragrance
type
香气质
Aroma
quality
香气量
Aroma
volume
浓度
Concentration
刺激性
Irritancy
杂气
Off-flavor
劲头
Strength
余味
Aftertaste
柔细度
Smoothness
甜度
Sweetness
总分
Total
score
CK 6 8.0ab 7.7ab 8.0a 7.8a 7.7a 8.0a 8.0a 8.0a 8.0a 65.2a
S1 6 8.3a 7.8ab 7.8a 7.8a 8.0a 7.8a 7.8a 8.0a 7.8a 65.5a
S2 6 8.3a 7.8ab 7.7a 7.8a 7.7a 7.5a 7.8a 8.2a 8.0a 64.8a
S3 6 8.2ab 7.8ab 8.0a 8.0a 7.7a 8.0a 7.8a 7.8a 7.8a 65.3a
F1 6 8.0ab 8.2a 8.0a 7.7a 7.7a 7.8a 8.0a 8.0a 8.0a 65.3a
F2 6 8.2ab 7.8ab 8.0a 7.8a 7.7a 7.7a 7.8a 8.0a 8.2a 65.0a
F3 6 7.7b 7.5b 7.7a 8.0a 7.7a 7.3a 7.8a 8.0a 7.7a 63.7a