小麦面粉和鲜面片色泽及相关基因组成分析

袁博, 张晓, 方正武, 李曼, 寿路路, 汪尊杰, 江伟, 肖龙飞, 高德荣

Analysis of Color Traits and Related Gene Composition in Wheat Flour and Fresh Noodle Sheet

Yuan Bo, Zhang Xiao, Fang Zhengwu, Li Man, Shou Lulu, Wang Zunjie, Jiang Wei, Xiao Longfei, Gao Derong

表5 不同硬度类型小麦的面粉品质性状

Table 5 Flour quality traits of wheat with different hardness types

小麦硬质类型 Wheat hardness type 面粉白度 Flour WI 粒色 Grain color 籽粒硬度 Grain hardness L* a* b* 吸水率 Water absorption rate(%) 硬质小麦 63.2 13白，36红 69.6 89.8 0.6 8.8 63.8 软质小麦 69.9 5白，29红 56.8 91.3 0.4 6.9 57.1