小麦面粉和鲜面片色泽及相关基因组成分析

袁博, 张晓, 方正武, 李曼, 寿路路, 汪尊杰, 江伟, 肖龙飞, 高德荣

Analysis of Color Traits and Related Gene Composition in Wheat Flour and Fresh Noodle Sheet

Yuan Bo, Zhang Xiao, Fang Zhengwu, Li Man, Shou Lulu, Wang Zunjie, Jiang Wei, Xiao Longfei, Gao Derong

图2 94份小麦材料面粉和鲜面片的白度及亮度聚类分析

Fig.2 Cluster analysis of WI and brightness of flour and fresh noodle sheet of 94 wheat materials