强冬性冬油菜抗裂角性鉴定筛选及其与相关农艺性状的相关性状分析

马愿强, 刘丽君, 马骊, 徐新宇, 张亚宏, 王娟, 蒲媛媛, 王旺田, 杨刚, 武军艳

Identification and Screening of Pod Shattering Resistance and Itʼs Correlation with Agronomic Traits in Strong Winter Rapeseed

Ma Yuanqiang, Liu Lijun, Ma Li, Xu Xinyu, Zhang Yahong, Wang Juan, Pu Yuanyuan, Wang Wangtian, Yang Gang, Wu Junyan

表13 不同抗性等级品系品质性状比较

Table 13 Comparison of quality traits of lines with different resistance levels

抗性等级 Resistance level 含水量 Moisture content (%) 蛋白质 Protein (%) 含油量 Oil content (%) 油酸 Oleic acid (%) 芥酸 Erucic acid (%) 亚油酸 Linoleic acid (%) 亚麻酸 Linolenic acid (%) 硫苷 Glucosinolate (μmol/g) 高抗High resistance 4.33 21.13 44.61 61.88 6.09 18.65 6.75 68.28 中抗Moderate resistance 4.62 22.52 44.46 44.94 20.45 17.78 6.58 73.01 低抗Low resistance 4.41 22.84 43.33 49.95 15.76 17.67 7.16 78.84 易裂Easy shattering 4.47 23.87 43.14 33.84 27.94 17.69 7.16 99.67