强冬性冬油菜抗裂角性鉴定筛选及其与相关农艺性状的相关性状分析

马愿强, 刘丽君, 马骊, 徐新宇, 张亚宏, 王娟, 蒲媛媛, 王旺田, 杨刚, 武军艳

Identification and Screening of Pod Shattering Resistance and Itʼs Correlation with Agronomic Traits in Strong Winter Rapeseed

Ma Yuanqiang, Liu Lijun, Ma Li, Xu Xinyu, Zhang Yahong, Wang Juan, Pu Yuanyuan, Wang Wangtian, Yang Gang, Wu Junyan

表14 8份冬油菜品系各类品质指标对比

Table 14 Comparison of quality indexes of eight winter rapeseed lines

编号 ID 含水量 Moisture content (%) 蛋白质 Protein (%) 含油量 Oil content (%) 芥酸 Erucic acid (%) 硫甙 Glucosinolate (μmol/g) 抗裂角指数 SRI M-2 4.06 16.93 48.61 0.00 32.38 0.978 M-4 4.34 19.17 44.97 0.16 32.77 0.948 M-7 4.50 21.85 43.71 0.82 37.69 0.913 M-8 4.09 21.37 45.98 0.29 35.29 0.908 M-14 4.12 21.80 43.73 0.11 26.92 0.862 M-16 4.18 17.11 47.43 0.07 29.50 0.860 M-23 4.38 22.56 42.70 0.81 36.52 0.812 M-28 4.89 23.64 40.17 0.42 36.09 0.743