品种和采收期对藜麦芽苗菜总黄酮、总多酚及其抗氧化活性的影响

李文琦, 段雪妍, 胡一晨, 黄朝晖, 秦培友

Effects of Variety and Harvesting Period on Total Flavonoids, Total Polyphenols and Antioxidant Activity of Quinoa Sprouts

Li Wenqi, Duan Xueyan, Hu Yichen, Huang Zhaohui, Qin Peiyou

表8 不同来源藜麦芽苗菜材料聚类分析

Table 8 Cluster analysis of different sources of quinoa sprouts

来源 Source 总份数 Total number 类群Ⅰ Group Ⅰ 类群Ⅱ Group Ⅱ 类群Ⅲ Group Ⅲ 份数 Number 占比 Proportion (%) 份数 Number 占比 Proportion (%) 份数 Number 占比 Proportion (%) 张家口Zhangjiakou 50 10 20.00 40 80.00 0 0.00 伊犁Yili 45 9 20.00 0 0.00 36 80.00