品种和采收期对藜麦芽苗菜总黄酮、总多酚及其抗氧化活性的影响
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李文琦, 段雪妍, 胡一晨, 黄朝晖, 秦培友
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Effects of Variety and Harvesting Period on Total Flavonoids, Total Polyphenols and Antioxidant Activity of Quinoa Sprouts
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Li Wenqi, Duan Xueyan, Hu Yichen, Huang Zhaohui, Qin Peiyou
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表9 不同类群藜麦的总多酚含量、总黄酮含量、抗氧化活性、株高和鲜重
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Table 9 Contents of total polyphenol and total flavonoid, antioxidant activity, plant height and fresh weight among different groups of quinoa
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组合
Group | 总多酚
Total polyphenol
(mg GAE/g DW) | | 总黄酮
Total flavonoid
(mg RE/g DW) | | DPPH清除活性
DPPH scavenging
activity (mg TE/g DW) | | ABTS清除活性
ABTS scavenging
activity (mg TE/g DW) | | 株高
Plant height
(cm) | | 鲜重（g/株）
Fresh weight
(g/plant) | 平均值
Mean | 标准偏差
SD | 平均值
Mean | 标准偏差
SD | 平均值
Mean | 标准偏差
SD | 平均值
Mean | 标准偏差
SD | 平均值
Mean | 标准偏差
SD | 平均值
Mean | 标准偏差
SD | 类群Ⅰ
Group Ⅰ | 12.88
| 1.03
| | 30.89
| 3.54
| | 16.34
| 1.97
| | 34.13
| 2.81
| | 15.57
| 0.54
| | 9.27
| 0.48
| 类群Ⅱ
Group Ⅱ | 11.21
| 0.89
| | 25.37
| 3.03
| | 13.82
| 1.58
| | 27.52
| 3.38
| | 40.10
| 15.92
| | 34.24
| 19.81
| 类群Ⅲ
Group Ⅲ | 10.76
| 0.88
| | 24.02
| 3.31
| | 13.37
| 1.46
| | 25.21
| 3.22
| | 40.81
| 17.58
| | 21.52
| 11.34
| 平均值
Mean | 11.38
| 1.20
| | 25.96
| 4.10
| | 14.15
| 1.95
| | 27.97
| 4.56
| | 35.46
| 17.90
| | 24.43
| 17.36
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