品种和采收期对藜麦芽苗菜总黄酮、总多酚及其抗氧化活性的影响

李文琦, 段雪妍, 胡一晨, 黄朝晖, 秦培友

Effects of Variety and Harvesting Period on Total Flavonoids, Total Polyphenols and Antioxidant Activity of Quinoa Sprouts

Li Wenqi, Duan Xueyan, Hu Yichen, Huang Zhaohui, Qin Peiyou

图1 藜麦芽苗菜生长过程中总多酚和总黄酮含量变化 不同小写字母表示存在显著差异（P < 0.05），下同。

Fig.1 Changes of total polyphenol and total flavonoid contents of quinoa sprouts during the growth Different lowercase letters indicate significant difference (P < 0.05), the same below.