品种和采收期对藜麦芽苗菜总黄酮、总多酚及其抗氧化活性的影响
Effects of Variety and Harvesting Period on Total Flavonoids, Total Polyphenols and Antioxidant Activity of Quinoa Sprouts
品种和采收期对藜麦芽苗菜总黄酮、总多酚及其抗氧化活性的影响 |
| 李文琦, 段雪妍, 胡一晨, 黄朝晖, 秦培友 |
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Effects of Variety and Harvesting Period on Total Flavonoids, Total Polyphenols and Antioxidant Activity of Quinoa Sprouts |
| Li Wenqi, Duan Xueyan, Hu Yichen, Huang Zhaohui, Qin Peiyou |
| 图2 藜麦芽苗菜生长过程中DPPH和ABTS清除活性变化 |
| Fig.2 Changes of DPPH and ABTS scavenging activity of quinoa sprouts during the growth |
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